Thursday, August 3, 2017

02 Aug Thursday, August 3, 2017

 

Salads   

  • Thai noodle salad of rice noodles, green papaya, bean sprouts, red onion, mint and basil, toasted peanuts, lemongrass nampla sweet chili vinaigrette over fresh kale – $11.75
  • Seared ono over mixed greens with roasted Hamakua mushrooms, bell peppers, tomatoes and a sweet corn vinaigrette – $12.50

Entrees   

  • Grilled FRESH OPAH served with a roasted garlic aioli – $15.75
  • Hot pastrami on rye served with a side of kettle chips – $11.75
  • Furikake crusted FRESH SHUTOME served with a wasabi cream –  $14.95

Dessert     

  • Coconut mac nut dulce de leche brownie layer cake – $5.50

 

Today’s Pau Hana Special

Lobster and crab topped fresh shutome, Steamed White Rice, Tossed Green Salad, and peach carrot raisin bran cake with cream cheese frosting – $49.50