Thursday, August 24, 2017

23 Aug Thursday, August 24, 2017

Salads   

  • Seared kim chee ahi over mixed greens with carrots, cucumber, radish sprouts and a lime vinaigrette – $12.50
  • Chicken “Cordon Bleu” over mixed greens with tomatoes, bell peppers and a blue cheese dressing – $12.50

Entrees   

  • Kalua pork loco moco – $12.25
  • Roast Cajun spiced 1/2 chicken with gravy – $12.25  
  • Seared (rare) fresh ahi served with a pesto aioli – $15.25

Dessert    

  • Mini “halo halo” pie filled with sweet potato, leche flan, haupia cream and jackfruit gelee – $5.50

 

Today’s Pau Hana Special

Pastele Stew, Gandule Rice, Potato Macaroni Salad and Pumpkin Cheesecake Bread Pudding

$48.00