Monday, August 7, 2017

05 Aug Monday, August 7, 2017

 

Salads   

  • Seared mahi mahi over mixed greens with cucumbers, tomatoes and carrots, served with a balsamic vinaigrette – $12.50
  • Grilled garlic chicken over Thai style green papaya salad with bean sprouts and kale, tossed in a sweet chili vinaigrette – $12.50

Entrees   

  • Sautéed mahi mani served with a furikake chili aioli – $15.25
  • Open faced meatloaf sandwich with mashed potatoes and gravy – $12.75
  • Deep fried shrimp tossed in a sweet chili sauce –  $13.50

Dessert     

  • Dulce De Leche cream chiffon cake with toasted macadamia nuts – $5.50

 

Today’s Pau Hana Special

Kalua pig and cabbage, Chicken Long Rice, Steamed White Rice, Potato Macaroni Salad, and Chocolate coconut mac nut bars – $47.50