Monday, August 26, 2017

27 Aug Monday, August 26, 2017

Salads   

  • Grilled ginger chicken over mixed green salad with carrots, bean sprouts, red onions, and a shiro miso vinaigrette  – $12.25
  • Seared red snapper over mixed greens with cucumber, mushrooms, olives, and a caper vinaigrette – $12.50

 

Entrees   

  • Pastele stew served with gandule rice – $12.50
  • Sweet Chili glazed popcorn shrimp –  $13.50  
  • Sauteed Ahi with Thai coconut curry cream sauce – $15.25

 

Dessert    

  • Shannon‘s banana cream pie – $5.50

 

Today’s Pau Hana Special

Grilled Pesto Chicken over pasta marinara with fresh vegetables, garden green salad, garlic bread, and macadamia nut chiffon cake

$46.50