Monday, August 21, 2017

20 Aug Monday, August 21, 2017

Salads   

  • Sweet soy chicken over fresh greens with bell peppers, cucumbers and mushrooms, served with a garlic lime vinaigrette – $12.25
  • Seared furikake mahi mahi over mixed greens with cucumbers, tomatoes, and red onion served with a soy vinaigrette – $12.50

Entrees   

  • Okinawan pork and chicken katsu combo plate  – $12.25
  • Home style meatloaf with gravy – $11.75
  • Sauteed opakapaka served with a ginger lime butter sauce – $15.75

Dessert     

  • Zucchini carrot cake with cream cheese filling – $5.50

 

Today’s Pau Hana Special

Teriyaki Pork, Steamed White Rice, Potato Macaroni Salad, and a Mini Loaf Cake – $47.00