Monday, August 14, 2017

12 Aug Monday, August 14, 2017

Salads   

  • Seasoned Chili Shrimp over Mixed Greens with Peppers, Red Onion, Queso Fresco Cheese and a Lime Vinaigrette – $12.25
  • Grilled Shutome over Kale with Fennel, Tomatoes Cucumbers and White Balsamic Vinaigrette – $12.50

Entrees   

  • Mac Nut Crusted Mahi-Mahi with a Lemon Vinaigrette – $15.25
  • Sauteed Ahi with a Lobster Cream Sauce  – $14.75
  • Local Style Corned Beef and Onions with 2 Eggs Any Style – $13.25

Dessert     

  • Lilikoi Berry Cake – $5.00

 

Today’s Pau Hana Special

Pork Peas Pimientos, Steamed White Rice, Macaroni Potato Salad, and a Warm Sweet Bread-Bread Pudding with Chocolate Sauce – $47.50

 

Mark’s Place will be closed this Friday, August 18th

for catered events.