Friday, August 4, 2017

04 Aug Friday, August 4, 2017

 

Salads   

  • Grilled shutome over greens with cauliflower, grillled bell peppers, tomatoes and an Italian dressing – $12.50
  • Seared snapper over mixed greens with bean sprouts, cucumber, cherry tomatoes and a sweet basil vinaigrette – $12.50

Entrees   

  • Grilled FRESH SHUTOME served with a Thai coconut cream and mixed grain mochi rice – $14.75
  • Pork nishime – $11.75
  • Hamburger curry stew –  $10.75

Dessert     

  • Chocolate dream chiffon cake – $5.50

 

Today’s Pau Hana Special

Meatloaf with mushroom gravy, Steamed White Rice, Potato Macaroni Salad, and sweet chex mix – $45.00