Friday, August 25, 2017

24 Aug Friday, August 25, 2017

Salads   

  • Seared cornmeal ahi over quinoa salad with roasted vegetables, tomatoes and kale, white balsamic vinaigrette – $12.50
  • Sauteed lemongrass shrimp over mixed greens with carrots, cucumber, tomatoes and a sweet fried garlic vinaigrette – $12.50

Entrees   

  • Cornmeal crusted opakapaka drizzled with a white balsamic vinaigrette – $15.50
  • Wok fried Chinese roast pork with vegetables –  $12.25  
  • Seared (rare) fresh togarashi dusted ahi with a shiro miso aioli – $15.25

Dessert    

  • Pineapple blueberry cobbler – $5.50

 

Today’s Pau Hana Special

 Sauteed fresh ahi with a caper butter sauce, Steamed White Rice, Tossed Green Salad and a Bag of Cookies

$48.00