Wednesday, July 5, 2017

05 Jul Wednesday, July 5, 2017

Salads   

  • Oven roasted mushroom medley over mixed greens, with red onions, cashews and feta cheese, served with a lemon herb vinaigrette – $12.00
  • Chopped sirloin over mixed greens with cherry tomatoes, garbanzo beans, blue cheese, served with a bleu dressing  – $12.50

Entrees   

  • Chili Spaghetti served with tossed greens – $10.95
  • Barbeque chicken – $11.95
  • Furikake crusted ahi served with a wasabi aioli – $14.25

Dessert     

  • Blueberry pineapple cobbler – $5.25

 

Today’s Pau Hana Special

Roast pork with gravy, steamed white rice, potato macaroni salad, and a mini loaf cake – $48.50