Wednesday, July 26, 2017

25 Jul Wednesday, July 26, 2017

Salads   

  • Roasted eggplant and quinoa salad with  tomatoes and feta cheese in a white balsamic vinaigrette  – $12.00
  • Grilled herb crusted ahi over mixed greens with cucumber, cherry tomatoes and mushrooms, shallot lemon vinaigrette $12.50

Entrees

  • Seared fresh ahi served with a shiro miso aioli  – $14.75
  • Roast pork loco moco – $12.25
  • Deep fried ahi belly served with a soy truffle vinaigrette – $14.50

Dessert     

  • Mango cheesecake OR peanut butter cookies and cream cheesecake – $5.50 each

 

Today’s Pau Hana Meal for Four

  • Herb crusted fresh ahi with a balsamic vinaigrette, steamed white rice, tossed green salad and warm cinnamon sweet bread/bread pudding with creme anglaise  – $49.00