Wednesday, July 19, 2017

18 Jul Wednesday, July 19, 2017

Salads   

  • California sushi salad served with an avocado mousse dressing – $12.25
  • Grilled smoked chili spiced ahi over mixed greens with sun dried tomatoes, bell peppers and cucumber, cucumber lime vinaigrette $12.50

Entrees

  • Seared (rare) fresh caught ahi topped with a triple mushroom and ogo “poke” – $14.75
  • Grilled kalbi ribs – $14.25
  • Sauteed fresh caught ONO served with a ginger vanilla vinaigrette – $14.75

Dessert     

  • Pineapple upside down cake – $5.50

Today’s Pau Hana Meal for Four

  • Shepherd’s pie, tossed green salad and chocolate granola bars  – $45.00