Wednesday, July 12, 2017

11 Jul Wednesday, July 12, 2017

Salads   

  • Chicken salad melt with cheddar and Swiss cheese,  served with a side of greens with ranch dressing – $12.00
  • Seared salmon cakes over kale salad, with carrots, tomatoes and mushrooms, served with a citrus herb vinaigrette $12.50

Entrees

  • Chicken wings simmered in a Thai coconut curry sauce – $12.25
  • Sauteed shutome topped with a Hamakua mushroom and tomato relish – $14.50
  • Roast pork and Korean chicken combo plate – $12.50

Dessert     

  • Lilikoi chiffon pie – $5.50

Today’s Pau Hana Meal for Four

  • Teriyaki pork, steamed white rice, potato macaroni salad and oatmeal raisin cookies   – $46.50