Tuesday, July 25, 2017

24 Jul Tuesday, July 25, 2017

Salads   

  • Grilled ahi over mixed greens, with cherry tomatoes, bean sprouts and carrots, soy truffle vinaigrette  – $12.50
  • Seared whole Kauai shrimp over mixed greens with cucumber, red onion and warabi relish, sweet chili vinaigrette $12.50

Entrees

  • Sauteed fresh OPAH served with a roasted garlic aioli  – $15.25
  • Pork adobo – $11.50
  • Herb crusted dover sole served with a lemon caper butter sauce – $14.50

Dessert     

  • Haupia chiffon cake – $5.50

 

Today’s Pau Hana Meal for Four

  • Hamburger curry, steamed white rice, potato macaroni salad and brownies  – $44.00