Tuesday, July 18, 2017

17 Jul Tuesday, July 18, 2017

Salads   

  • Somen noodle salad with  char siu pork, egg, cucumber and kamaboko, sweet soy vinaigrette – $12.00
  • Seared sesame crusted ahi over mixed greens with bean sprouts, carrots and tomatoes, wasabi balsamic vinaigrette $12.50

Entrees

  • Blackened fresh caught ahi drizzled with a garlic aioli – $14.75
  • Korean style deep fried shrimp – $13.50
  • Seared fresh caught ahi served with a wasabi cream sauce – $14.95

Dessert     

  • Peanut butter banana bread pudding – $5.50

Today’s Pau Hana Meal for Four

  • Sauteed ahi, steamed white rice, somen salad and sweet potato/coconut toffee bars  – $48.00