Tuesday, August 1, 2017

31 Jul Tuesday, August 1, 2017

 

Salads   

  • Grilled furikake crusted mahi over mixed greens with carrots, bell peppers, and bean sprouts, served with a sweet soy and wasabi vinaigrette  – $12.50
  • Seared chili spiced chicken over greens with corn, black beans and cherry tomatoes, served with a cilantro lime vinaigrette – $12.25

Entrees   

  • Chicken katsu loco moco – $12.25
  • Hot dogs mothered with chili and beans – $10.75
  • Cornmeal crusted ono with a white balsamic vinaigrette – $14.75

Dessert     

  • Assorted miniature cream puffs (guava, lilikoi and chocolate) – $5.50

 

Today’s Pau Hana Special

Roast Pork with Gravy, Steamed White Rice, Potato Macaroni Salad, and brownies – $45.00