Thursday, July 6, 2017

05 Jul Thursday, July 6, 2017

Salads   

  • Grilled honey garlic shrimp over tomatoes, cucumbers and bean sprouts, served with a sweet chili vinaigrette – $12.50
  • Grilled BBQ ahi over mixed greens with carrots, tomatoes and bell peppers, served with a honey dijon vinaigrette  – $12.50

Entrees   

  • Baked chicken with mushroom gravy – $11.25
  • Kalua pork and cabbage – $11.75
  • Sauteed ahi served with a lemon caper butter sauce – $14.50

Dessert     

  • Lilikoi macadamia nut strawberry chiffon cake – $5.25

 

Mark’s Place will be closing at 2:00 pm today to cater a wedding celebration this evening.

We’ll reopen on Friday, July 7th with regular business hours.