Thursday, July 20, 2017

19 Jul Thursday, July 20, 2017

Salads   

  • Tea smoked salmon scramble with tomatoes and chives over greens, served with creme fraiche  – $12.50
  • Sweet garlic grilled shirmp over greens with black beans, bell peppers and red onion, Italian dressing $12.50

Entrees

  • Seared (rare) fresh caught AHI served with a truffle soy vinaigrette – $14.75
  • Sriracha BBQ glazed baked chicken wings – $11.25
  • Sauteed  ONO served with an orange and macadamia nut butter sauce – $14.50

Dessert     

  • Chocolate chip cake with a peanut butter chantilly frosting – $5.50

Today’s Pau Hana Meal for Four

  • Panko crusted ahi served with a furikake chili aioli, steamed white rice, tossed green salad and chocolate zucchini loaf cake  – $48.95