Thursday, July 13, 2017

12 Jul Thursday, July 13, 2017

Salads   

  • Seared sesame crusted ono over mixed greens, with carrots, bell peppers and tomatoes, served with a sweet ginger shallot vinaigrette – $12.50
  • Chef’s salad filled with ham, turkey, roast beef, Swiss cheese, eggs, tomatoes and cucumbers, served with ranch dressing $12.50

Entrees

  • Hot pastrami and Swiss cheese melt on toasted rye bread, served with potato chips – $12.25
  • Asian style pork ribs with a lemongrass caramel glaze – $12.50
  • Cornmeal crusted ono with a white balsamic vinaigrette  – $14.50

Dessert     

  • Smores pie – $5.50

Today’s Pau Hana Meal for Four

  • Sauteed ahi with a caper butter sauce, steamed white rice, tossed green salad and tropical chocolate haupia squares   – $48.00