Monday, July 3, 2017

01 Jul Monday, July 3, 2017

Salads   

  • Compressed watermelon salad, with feta cheese, red onion and chopped walnuts, served with a white balsamic vinaigrette  – $12.00
  • Seared drunken ahi over mixed greens, with bell peppers, carrots and cucumbers, served with a sweet ginger vinaigrette $12.50

Entrees

  • Aaron’s tuna melt served with tater tots – $11.50
  • Grilled teriyaki glazed salmon – $14.50
  • Sauteed opakapaka served with a lemon macadamia nut butter sauce – $14.75

Dessert     

  • New York style mango cheesecake – $5.50

 

Today’s Pau Hana Meal for Four

  • Shepherd’s pie, tossed green salad and butter mochi  – $44.00