Monday, July 17, 2017

16 Jul Monday, July 17, 2017

Salads   

  • Grilled paprika smoked shrimp over mixed greens, with  bell peppers, corn  and black beans, lime ranch dressing – $12.50
  • Roasted mushroom medley over mixed greens with red onions, herbs and a sweet lemon herb vinaigrette $12.00

Entrees

  • Grilled ono served with a black garlic ponzu sauce – $14.50
  • Pork nishime and chicken katsu combo plate – $12.50
  • Sauteed ahi served with a ginger, soy and sake infused butter sauce – $14.75

Dessert     

  • Chocolate mango cheesecake parfait – $5.00

Today’s Pau Hana Meal for Four

  • Braised Okinawan style pork, steamed white rice, potato macaroni salad and banana bread pudding   – $45.00