Monday, July 10, 2017

09 Jul Monday, July 10, 2017

Salads   

  • Crispy fried curry rissotto cake over mixed greens, with parmesan cheese, cherry tomatoes and mushrooms, served with a sweet ginger curry vinaigrette  – $12.00
  • Grilled BBQ spiced shrimp over mixed greens, with bell peppers, tomatoes and red onions, served with a creamy ranch dressing $12.50

Entrees

  • Okinawan style braised pork – $11.50
  • Crispy deep fried sweet chili peanut butter shrimp – $14.50
  • Sauteed opakapaka served with a soy vinaigrette and pickled vegetables – $14.75

Dessert     

  • Better than sex cake – $5.50

 

Today’s Pau Hana Meal for Four

  • Slow roasted top sirloin of beef, mashed potatoes, hot vegetables and banana cinnamon raisin bread pudding with creme anglaise   – $48.00