Friday, July 21, 2017

20 Jul Friday, July 21, 2017

Salads   

  • Hot tuna, Swiss and cheddar melt on an onion bun served with a side of greens, red balsamic vinaigrette  – $11.75
  • Chef’s salad with egg, ham, roast beef, gorgonzola cheese, tomatoes, roasted mushrooms, cucumbers and blue cheese dressing $12.25

Entrees

  • Sauteed fresh AHI served with a lobster brandy cream sauce  – $14.75
  • Okinawan style braised pork and chicken katsu combo plate – $12.50
  • Grilled fresh AHI with a citrus ponzu glaze – $14.75

Dessert     

  • Brown butter chocolate mousse cake with macerated strawberries – $5.50

 

Today’s Pau Hana Meal for Four

  • Pork adobo with potatoes, steamed white rice, potato macaroni salad and a mini loaf cake  – $45.00