Friday, July 14, 2017

13 Jul Friday, July 14, 2017

Salads   

  • Grilled lemon pepper chicken over mixed greens, with tomatoes, carrots, bell peppers, and Italian dressing – $12.25
  • Seared herbed Ono over mixed greens with cherry tomatoes, red onions, mushrooms, and lemon caper vinaigrette $12.50

Entrees

  • Shoyu chicken – $11.75
  • Furikake salmon with wasabi aioli – $14.50
  • Teriyaki pork and sweet chili chicken combo plate – $12.25

Dessert     

  • Chocolate caramel banana pie – $5.50

Today’s Pau Hana Meal for Four

  • Beef lasagna, tossed green salad, garlic and a bag of cookies   – $45.00