Wednesday, June 28, 2017

27 Jun Wednesday, June 28, 2017

Salads   

  • Byron’s Chef’s Salad served with a blue cheese dressing – $12.00
  • Herb seared ono over mixed greens, with tomatoes, bell peppers and bean sprouts, served with a white balsamic vinaigrette$12.50

Entrees

  • Teriyaki grilled ahi  – $14.25
  • Kalua pork loco moco – $13.25
  • Seared fresh ahi served with a soy wasabi butter sauce – $14.50

Dessert     

  • Butter mochi bread pudding with creme anglaise – $5.25

 

Mark’s Place will be closing at 2:00 pm today for catered events.  Please visit us tomorrow from 10:00 am until 8:00 pm for lunch or dinner!