Wednesday June 14, 2017

13 Jun Wednesday June 14, 2017

Salads   

  • Compressed watermelon over mixed greens, with feta cheese, red onions, walnuts and craisins, red balsamic vinaigrette – $10.75
  • Peanut curried monchong over mixed greens, with  cherry tomatoes, garbanzo beans, bell peppers and an Oriental dressing – $11.50

Entrees

  • Furikake crusted ono served with a wasabi aioli – $13.75
  • Red wine braised short rib loco moco – $12.25
  • Sweet and sour popcorn chicken  – $10.75

Dessert     

  • Lemon meringue pie – $4.95

Today’s Pau Hana Meal – serves a family of four

BBQ pork ribs, mashed potatoes, coleslaw, biscuits and a bag of brownies – $45.50

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.