Tuesday June 6, 2017

05 Jun Tuesday June 6, 2017

Salads   

  • Mixed grain salad with kale, tomatoes and dried fruit, tossed in a lemon balsamic dressing – $11.00
  • Grilled soy sesame marinated ahi over mixed greens, with peppers, carrots, tomatoes, lilikoi vinaigrette- $11.25

Entrees

  • Chili cheese pasta bake served with fresh tossed greens  – $10.50
  • Blackened shutome topped with a roasted corn and edamame relish – $13.50
  • Sheperd’s pie – $10.75

Dessert     

  • Haupia and lilikoi fudge brownie “cake”– $4.75

Today’s Pau Hana Special

Baked chicken and vegetable pasta, freshly baked bread, tossed green salad and macadamia nut chiffon cake –  $44.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.