Tuesday, June 27, 2017

26 Jun Tuesday, June 27, 2017

Salads   

  • Miso seared ono over Mixed Greens, with Cucumbers, Carrots, and tomatoes, served with a Honey Sesame Vinaigrette – $12.50
  • BBQ grilled shrimp over Greens, with Carrots, Bell Peppers and Broccoli, served with a Smoky Garlic Ranch Dressing$12.50

Entrees

  • Furikake crusted ahi served with a miso aioli – $14.25
  • Grilled kalbi ribs – $14.25
  • Beer battered fresh ono served with a  Chili Aioli – $14.50

Dessert     

  • Carrot zucchini cake with cream cheese frosting – $5.25

 

Today’s Pau Hana Special

Available after 4:00 PM, feeds 4

Sauteed ahi with a caper butter sauce, Steamed White Rice, Tossed Green Salad, and Cinnamon Shortbread Cookies – $47.00