Tuesday June 20, 2017

19 Jun Tuesday June 20, 2017

Salads

Seared Hearts of Palm over Mixed Greens with avocado, cherry tomatoes and corn with a Lime Honey Vinaigrette  $11.95

Grilled Garlic Chicken Caesar Salad  $11.75

 

Entrees

Sauteed Opakapaka with a White Balsamic Vinaigrette  $15.25

Roasted Cajun 1/2 Chicken  $12.75

Grilled Salmon with Soy Ginger Cream Sauce  $14.25

 

Dessert    

Macadamia Nut Chiffon Cake  $4.95

Lilikoi Cheesecake  $5.25

 

Pau Hana

Roast Pork with gravy, steamed rice, potato macaroni salad, and a bag of our homemade cookies  $48.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.