Thursday, June 29, 2017

28 Jun Thursday, June 29, 2017

Salads   

  • Seared ginger scallion ahi over mixed greens, with bean sprouts, carrots, tomatoes, served with an oriental dressing – $12.50
  • Grilled sweet garlic chicken over mixed greens, with cherry tomatoes, kidney beans and cucumbers, served with an Italian dressing $12.00

Entrees

  • Seared (rare) fresh caught ahi served with Aaron’s home made cucumber namasu – $14.50
  • Lemongrass caramel glazed pork chops – $13.50
  • Grilled fresh caught ahi served with a soy, chili and truffle vinaigrette – $14.50

Dessert     

  • Cookies and cream cake with chantilly cream frosting – $5.25

 

Today’s Pau Hana Meal for Four

  • Japanese curry with pork and vegetables, steamed white rice, potato macaroni salad and a Mark’s Place mini loaf cake  – $45.95