Thursday, June 22, 2017

21 Jun Thursday, June 22, 2017

Salads   

  • Chopped Seared Sirloin over Greens, with Carrots, Tomatoes, and Bell Peppers, served with a Sesame Honey Dressing – $11.95
  • Fennel Crusted Grilled Ahi over Mixed Greens, with Tomatoes, Cucumber, and Carrots, served with a White Balsamic Vinaigrette$12.25

Entrees

  • Hoisin BBQ Pork Ribs – $13.25
  • Seared Fresh Ahi, Soy Mustard Butter Sauce – $14.25
  • Furikake Crusted Ahi, Wasabi Aioli – $14.50

Dessert     

  • Chocolate Bread Pudding with a Rum Butterscotch Sauce – $4.75

Today’s Pau Hana Special

Available after 4:00 PM, feeds 4

 Pulehu Steak with Sauteed Onions and Mushrooms, Steamed White Rice, Tossed Green Salad, and Chocolate Bread Pudding with a Rum Butterscotch Sauce $49.50