Monday June 5, 2017

04 Jun Monday June 5, 2017

Salads   

  • Bowtie pasta salad with mixed roasted vegetables, tossed in Italian dressing – $10.50
  • Seared sesame marlin over mixed greens with fresh vegetables, wasabi balsamic vinaigrette- $11.25

Entrees

  • Grilled kalbi short ribs  – $14.50
  • Roast pork loco moco – $11.50
  • Sauteed ahi served with a white truffle oil and soy vinaigrette – $13.75

Dessert     

  • Cream cheese brownie delight – $4.75

Today’s Pau Hana Special

Pulehu style chicken with a roasted corn and edamame relish, steamed white rice, potato macaroni salad and chocolate mocha chiffon cake –  $44.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.