Monday, June 19

18 Jun Monday, June 19

Specials for Monday, June 19, 2017

Operating hours for today will be from 10 am – 2 pm

 

Salads   

  • Herb Roasted Sirloin of Beef over Mixed Greens with a Corn and Black Bean Relish and a Lime Cilantro Vinaigrette – $11.75
  • Garlic Miso Peel and Eat Shrimp over Greens with Cucumber, Peppers, Red Onion and a Lemon Caper Vinaigrette$11.25

Entrees

  • Pork Nishime – $12.25
  • Pulehu Marinated 1/2 Chicken – $12.75
  • Sauteed Atlantic Salmon with a Lemon Caper Butter Sauce– $14.25

Dessert     

  • Strawberry Puff Squares – $4.95

 

Mark’s Place will be closed all day on

Wednesday, June 21, 2017 for catered events

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.