Monday June 12, 2017

11 Jun Monday June 12, 2017

Salads   

  • Fennel crusted ono over a bed of quinoa and roasted vegetable salad and greens, Italian dressing – $11.25
  • Chili fried tofu over mixed greens, served with Asian vegetables and a sweet chili vinaigrette- $10.75

Entrees

  • Grilled shutome served with a shiro miso aioli – $13.75
  • Pork nishime and grilled teriyaki beef combo plate – $12.50
  • Kalua pork sandwich seasoned with house made mango barbecue sauce on a toasted pretzel bun, topped with an onion bacon jam, served with kettle chips – $10.75

Dessert     

  • New York style cookies and cream cheesecake – $4.95

Today’s Pau Hana Meal – serves a family of four

Oyster sauce chicken with baby bok choy, steamed white rice, potato macaroni salad and a mini loaf cake – $44.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.