Friday, June 23, 2017

22 Jun Friday, June 23, 2017

Salads   

  • Furikake Crusted Seared Ahi over Mixed Greens, with Cherry Tomatoes, Carrots, and Bean Sprouts, served with a Sesame Wasabi Vinaigrette – $12.25
  • Grilled Kauai Shrimp over Greens, with Pineapple, Tomatoes, and Corn, served with a Papaya Seed Dressing$12.50

Entrees

  • Local Style Deep Fried Ahi Belly – $13.75
  • “Black and Blue Fresh Ono” – Blackened Ono with a Blue Cheese Garlic Cream Sauce – $14.25
  • Seared Fresh Ahi with a Sweet Chili Aioli – $14.50

Dessert     

  • Kim’s S’mores Pie – $4.95

 

Today’s Pau Hana Special

Available after 4:00 PM, feeds 4

 Pork Adobo with Potatoes, Steamed White Rice, Potato Macaroni Salad, and a Bag of Mark’s Place Cookies – $45.50