Wednesday May 31, 2017

30 May Wednesday May 31, 2017

Salads   

  • Grilled hot turkey sandwich on whole wheat bread with a pesto aioli, served with a side of greens – $11.00
  • Cold soba salad with chicken, char siu pork, carrots, cucumber and egg, sweet soy vinaigrette – $11.25

Entrees

  • Grilled ono served with a tomato and sea asparagus relish  – $13.75
  • Kalua pork with cabbage – $11.50
  • Seared fresh ahi with a wasabi aioli – $14.25

Dessert     

  • Chocomisu cake (chocolate tiramisu) – $4.75

Today’s Pau Hana Special

Sauteed fresh caught aku with a macadamia nut butter sauce, steamed white rice, fresh green salad and chocomisu cake –  $47.50

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.