Wednesday May 3, 2017

02 May Wednesday May 3, 2017

Salads   

Fresh caught ahi over fresh greens and vegetables with a sun dried tomato vinaigrette  $11.25

Citrus marinated seared chicken over greens with black beans, corn and a lime cilantro vinaigrette   $11.75

Entrees

Aaron’s pork with peas  $11.25

Shepherd’s pie $10.75

Seared fresh furikake crusted ahi topped with cucumber namasu  $13.50

Dessert

Okinawan sweet potato/ haupia squares   $4.75

 

Mark’s Place will be closing at 2:00 pm today for a large catered event.  Please visit us tomorrow and Friday from 10:00 am – 2:00 pm.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.