02 May Wednesday May 3, 2017
Fresh caught ahi over fresh greens and vegetables with a sun dried tomato vinaigrette $11.25
Citrus marinated seared chicken over greens with black beans, corn and a lime cilantro vinaigrette $11.75
Aaron’s pork with peas $11.25
Shepherd’s pie $10.75
Seared fresh furikake crusted ahi topped with cucumber namasu $13.50
Okinawan sweet potato/ haupia squares $4.75
Mark’s Place will be closing at 2:00 pm today for a large catered event. Please visit us tomorrow and Friday from 10:00 am – 2:00 pm.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.