Wednesday May 24, 2017

23 May Wednesday May 24, 2017

Salads   

  • Grilled garlic chicken Caesar salad – $11.25
  • Cashew crusted ahi over fresh kale, served with grape tomatoes, Granny Smith apple slices and a sweet red wine vinaigrette – $11.75

Entrees

  • “Local Boy” breakfast for lunch: Corned beef hash with Spam and two eggs, with rice and salad – $10.75
  • Grilled teriyaki pork – $11.75
  • Seared fresh ahi served with a wasabi tomato relish – $13.75

Dessert     

  • Coconut haupia chiffon cake – $4.75

Today’s Pau Hana Special

Pork adobo with potatoes, steamed white rice, potato macaroni salad and coconut tapioca with fresh fruits – $45.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.