Wednesday May 17, 2017

16 May Wednesday May 17, 2017

Salads   

  • Grilled herb chicken salad with cucumbers, tomatoes, red onion and croutons, papaya seed dressing – $11.25
  • Furikake crusted seared ono over mixed greens with carrots, broccoli and a wasabi balsamic vinaigrette – $11.50

Entrees

  • Sauteed ahi with a wasabi soy butter sauce – $13.75
  • Grilled fresh opah, coconut curry sauce – $14.50
  • Lemon thyme roasted 1/2 chicken – $11.50

Dessert     

  • Chocolate chantilly cream puff cake – $4.75

Today’s Pau Hana Special

Teriyaki meatloaf, steamed white rice, potato macaroni salad and pineapple blueberry bread pudding with creme anglaise – $46.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.