Wednesday, May 10, 2017

09 May Wednesday, May 10, 2017

Salads   

  • Vegetable Couscous with roasted vegetables and cherry tomatoes over mixed greens with balsamic sherry vinaigrette – $10.75
  • Bonito Arancini with sauteed garlic thyme mushrooms over mixed greens, sun dried tomato basil vinaigrette – $11.25

 

Entrees

  • Seared Fresh Ahi served with a spicy remoulade – $13.50
  • Grilled Kalbi Ribs – $14.50
  • Pork Nishime and Chicken Katsu combo plate – $11.50

 

Dessert     

  • Pumpkin Crunch – $4.75

Today’s Pau Hana Special

Fresh furikake crusted Ahi with Wasabi Aioli, Steamed White Rice, Tossed Greens and Cornflake Chocolate Chip Marshmallow Soft Baked Cookies – $52.95