Tuesday May 23, 2017

22 May Tuesday May 23, 2017

Salads   

  • Roasted vegetable pasta salad tossed in a seared garlic tomato oil – $11.25
  • Chicken salad sub sandwich, served with a side of greens and ranch dressing – $10.75

Entrees

  • Kalua pork loco moco – $11.50
  • Grilled fresh ono with a furikake chili aioli – $13.75
  • Blackened fresh caught ahi served with a roasted garlic cream – $13.75

Dessert     

  • Macadamia nut chiffon cake – $4.75

Today’s Pau Hana Special

Sauteed ahi with a caper butter sauce, steamed white rice, tossed green salad and cinnamon mac nut shortbread cookies – $47.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.