Tuesday May 2, 2017

01 May Tuesday May 2, 2017

Salads   

Garlic Parmesan Chicken served over a herbed tossed bow tie pasta and kale salad $10.50

Sauteed Sweet Wasabi Mahi Mahi over a mixed green salad and a honey sesame vinaigrette $11.75

 

Entrees

Roasted Pork and Pork Curry Combo $11.75

Grilled Ono with a Chipotle Aioli  $13.25

Aaron’s Lemon Soy Chicken Wings $11.25

 

Dessert    

Mixed Berry Shortcake  $4.75

Raspberry and Cream Brownie Pie  $4.75

 

Today’s Pau Hana Special

Sauteed Fresh Ahi with a Lemon Butter Sauce, Steamed Rice, Toss Green Salad and a bag of cookies $50.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.