Tuesday May 16, 2017

15 May Tuesday May 16, 2017

Salads   

  • Pasta salad with roasted vegetables and garlic chicken, balsamic dressing – $11.00
  • Fried swordfish over mixed lettuces, pineapple salsa and a roasted bell pepper vinaigrette – $11.50

Entrees

  • Grilled hebi with a house made pickled vegetable relish – $13.50
  • Chili with hot dogs, served with tossed greens – $10.50
  • Ground chuck and brisket burger topped with melted provolone cheese on a grilled pretzel bun, served with kettle chips – $11.50

Dessert     

  • Pineapple crumble bars – $4.75

Today’s Pau Hana Special

Roast pork with gravy, steamed white rice, potato macaroni salad ans sweet potato toffee bars – $46.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.