Tueday May 30, 2017

29 May Tueday May 30, 2017

Salads   

  • Seared opah over quinoa and roasted vegetables and a bed of greens, red balsamic vinaigrette – $11.50
  • Old Bay seasoned deep fried shrimp over mixed greens with carrots, tomatoes and croutons, remoulade dressing – $11.25

Entrees

  • Hamburger curry  – $10.75
  • Grilled shutome topped with a watercress namul – $13.75
  • Sauteed ono served with a charred tomato basil relish – $13.75

Dessert     

  • Pumpkin crunch – $4.75
  • Vanilla bean panna cotta with fresh mango – $4.75

Today’s Pau Hana Special

Pork with peas and pimento, steamed white rice, potato macaroni salad and fudge brownies –  $44.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.