03 May Thursday May 4, 2017
Garlic chili pan fried shrimp over mixed greens with cucumber and carrots, served with a sweet ginger chili vinaigrette $11.50
Furikake crusted seared ahi over mixed greens, served with cherry tomatoes, cucumbers and a wasabi balsamic vinaigrette $11.75
Blackened fresh ahi served with a garlic aioli $13.25
Beef stroganoff over pasta, served with mixed greens $11.25
Seared fresh ahi served with a soy mustard butter sauce $13.50
Cookies and cream cheesecake $4.75
Mark’s Place will be closing at 2:00 pm today for a large catered event. Please visit us tomorrow from 10:00 am – 2:00 pm.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.