Thursday May 4, 2017

03 May Thursday May 4, 2017

Salads   

Garlic chili pan fried shrimp over mixed greens with cucumber and carrots, served with a sweet ginger chili vinaigrette  $11.50

Furikake crusted seared ahi over mixed greens, served with cherry tomatoes, cucumbers and a wasabi balsamic vinaigrette  $11.75

Entrees

Blackened fresh ahi served with a garlic aioli  $13.25

Beef stroganoff over pasta, served with mixed greens  $11.25

Seared fresh ahi served with a soy mustard butter sauce  $13.50

Dessert

Cookies and cream cheesecake  $4.75

 

Mark’s Place will be closing at 2:00 pm today for a large catered event.  Please visit us tomorrow from 10:00 am – 2:00 pm.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.