Thursday May 25, 2017

24 May Thursday May 25, 2017

Salads   

  • Mixed greens topped with ribbon salami, cotija cheese, grape tomatoes and a corn relish, smoky roasted bell pepper vinaigrette – $11.25
  • Sesame chicken over mixed greens with fresh broccoli and cauliflower, honey balsamic vinaigrette – $11.25

Entrees

  • Traditional chicken hekka with tofu, fresh watercress and bamboo shoot  – $10.75
  • Grilled fresh shutome (swordfish) with a lemon caper butter sauce – $13.75
  • BBQ pulled pork sandwich on a toasted pretzel bun, served with kettle fried potato chips – $10.75

Dessert     

  • Apple streusel cake filled with a chocolate cream cheese swirled frosting – $4.75

Today’s Pau Hana Special

Hamburger curry, steamed white rice, potato macaroni salad and butter mochi –  $43.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.