Thursday May 18, 2017

17 May Thursday May 18, 2017

Salads   

  • Grilled garlic shrimp over mixed greens, topped with corn, black beans, bell peppers, charred sweet lemon vinaigrette – $11.50
  • Seared basil ono over mixed greens, topped with feta cheese, cucumbers and olives, caper olive vinaigrette – $11.50

Entrees

  • Grilled fresh opah with an orange macadamia nut butter sauce – $14.50
  • Chicken cutlet loco moco – $11.75
  • Teriyaki beef and pork nishime combo plate – $11.95

Dessert     

  • Haupia squares – $4.75
  • Sweet potato tropical bars – $4.75
  • Carrot walnut cake with cream cheese frosting – $4.75

Today’s Pau Hana Special

Chicken hekka, steamed white rice, potato macaroni salad and fudge brownies – $47.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.