Thursday May 11, 2017

10 May Thursday May 11, 2017

Salads   

  • Marinated tomato and cucumber salad with red onions and sweet basil oil – $10.75
  • Ginger marinated grilled ono over mixed greens with carrots, tomatoes and pickled ginger, grapefruit vinaigrette – $11.25

Entrees

  • Roasted cajun 1/2 chicken – $11.25
  • Grilled fresh opah with a Thai curry coconut cream sauce – $13.50
  • Roast pork with gravy – $11.50

Dessert     

  • Strawberry and peach chiffon cake – $4.75

Today’s Pau Hana Special

Baked chicken with gravy, steamed white rice, potato macaroni salad and lilikoi macadamia nut bars – $46.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.