Thursday June 1, 2017

31 May Thursday June 1, 2017

Salads   

  • Seared fresh furikake crusted ahi over mixed greens, served with a sesame wasabi vinaigrette – $11.50
  • Honey chili grilled chicken over mixed greens, with carrots, tomatoes and bean sprouts, lemon balsamic vinaigrette- $11.25

Entrees

  • Seared fresh ahi served with a shoyu mustard butter sauce  – $14.25
  • Chinese roast pork stir fry – $11.50
  • Grilled kalbi marinated fresh ahi topped with a cucumber kim chee relish – $14.25

Dessert     

  • Coconut rum glazed crumble cake – $4.75

Today’s Pau Hana Special

Shoyu chicken, steamed white rice, char siu chow mein and lilikoi squares –  $44.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.