Tuesday May 9, 2017

08 May Tuesday May 9, 2017

Salads   

Shredded chicken salad over fresh mixed greens with sliced mushrooms, buttermilk ranch dressing $10.95

Garlic butter seared mahi mahi with mixed greens, broccoli, mixed peppers and a honey thyme vinaigrette $11.50

Entrees

Kalua pork and cabbage $11.50

Hot turkey pastrami with melted provolone cheese on a toasted pretzel bun, served with kettle chips  $11.25

Grilled ono topped with a Hamakua mushroom, tomato and roasted corn relish  $13.50

Dessert

Lilikoi dream chiffon cake  $4.75

 

Today’s Pau Hana Meal  (feeds a family of four)

Okinawan style braised pork, edamame rice, fresh green salad and chai tea panna cotta cups  $46.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.