Monday May 19, 2017

21 May Monday May 19, 2017

Salads   

  • Somen salad over a bed of greens, filled with char siu, kamaboko, egg, cucubmer and tomatoes, sweet soy vinaigrette – $10.75
  • Savory roasted mushroom salad over mixed greens, with shaved red onion, goat cheese and a lemon basil vinaigrette – $10.75

Entrees

  • Sweet sour pork spareribs – $11.25
  • Chili spaghetti served with a side of fresh greens – $10.75
  • Grilled ono with a soy truffle vinaigrette– $13.50

Dessert     

  • Chocolate chip cookie sandwiches with a fudge cream cheese filling – $4.75

Today’s Pau Hana Special

Teriyaki pork, steamed white rice, potato macaroni salad and a mini loaf cake – $45.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.